Total Time
51mins
Prep 45 mins
Cook 6 mins

This will hit the spot for all you chocoholics! The recipe comes from Amy Grant and I found it on the internet.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Melt butter and chocolate chips in 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes). Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well.
  3. Shape rounded teaspoonfuls of dough into 1-inch balls.
  4. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just until set. DO NOT OVER BAKE. Cookies may appear slightly under baked. Cool completely.
  5. Meanwhile, combine powdered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.

Reviews

(1)
Most Helpful

These cookies are so rich and delicious. I had expected them to be a flat cookie because of the name, but once I baked them they came out in ball form. If you want to make a cookie for a Chocolate Lover, this would be the perfect recipe.

colson November 16, 2006

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