Amy's Mother's Apricot Chicken

Oolala's Note:

Amy said this is simple to make and I didn't want to lose the recipe. Her kids like it too. You will only need a dollop of semi frozen orange juice concentrate on each chicken breast so use a small container.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 4 -6 chicken breasts , on the bone, with skin
• 2 -3 onions , sliced
• 1 (12 ounce) container orange juice concentrate , slightly thawed but still thick
• 4 -6 tablespoons apricot preserves
• garlic powder , to taste
• salt , to taste
• pepper , to taste

Directions:

1. Place onion slices in the bottom of a roasting pan.
2. Place the chicken pieces on top of the onions and sprinkle with garlic, salt and pepper to taste.
3. Spoon the semi-thawed orange juice concentrate over the chicken pieces and then place a heaping tablespoons of apricot preserves on top to that too.
4. Bake in a 350 degree F. oven for an hour or until chicken is cooked through.