Amy's Meatloaf

READY IN: 1hr 10mins
Recipe by CookinMamaof3

Very moist and tasty meat loaf. Pure comfort food!

Top Review by foodtvfan

Delicious meatloaf served hot or cold in sandwiches. I used my small food processor to whiz the bread and chop the onion. Instead of a loaf pan, I used a rack covered in foil paper with vents cut in the foil. Then I placed the shaped meatloaf on top of the rack and placed it in a roasting pan with a little bit of water in the bottom. I think this meatloaf would be good with strips of bacon on top during baking too. Leftovers made great sandwiches; two pieces of bread buttered on the outside, a slice of meatloaf and a slice of cheese on the inside, and grilled like a grilled cheese sandwich.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix all ingredients except ketchup.
  3. Spread mixture into ungreased loaf pan.
  4. Spread ketchup on top.
  5. Bake uncovered for 1 hour to 1 hour 15 minutes.

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