Amy's Loaded Baked Potato Soup

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Total Time
40mins
Prep 20 mins
Cook 20 mins

YUM!!! This is the best soup ever!!!!

Ingredients Nutrition

Directions

  1. In a large pot, sautee onion, carrot, and celery in the butter and olive oil, until tender.
  2. Pour in chicken stock, and simmer about 10 minutes.
  3. In another small pot, pour in milk, half & half, and flour. Bring to a slow boil, stirring constantly until thickened.
  4. Put in garlic powder & pepper, and stir to incorporate.
  5. Pour in cheeses slowly, stirring until melted.
  6. Pour all into bigger pot with the chicken stock.
  7. Slowly add potatoes and bacon bits.
  8. Add tabasco sauce (optional).
  9. Stir until all mixed.
  10. Simmer about 15 minutes.
  11. Add fresh parsley, and stir.
  12. Serve.
Most Helpful

5 5

I have searched and searched for a potato soup recipe that came close to the one served at Chili's, and this is it! I made a few tweaks: I added 2 tsp salt and about 3 tbsp corn starch to thicken it up a bit. SO good.

5 5

Absolutely delicious!!!!