Total Time
40mins
Prep 20 mins
Cook 20 mins

I added a bit to Bergy's wonderful Ginger-Lime Marinade and came up with this; a staple in our house now. The ingredient variations are used depending on how much chicken I have; usually I use this marinade with boneless chicken breasts. I would recommend grilling with mesquite (real mesquite not briquettes). El Diablo or Best of the West are great if they are available where you are.

Ingredients Nutrition

Directions

  1. Put all ingredients in a large ziploc bag;
  2. Smash and finely chop garlic.
  3. Finely chop ginger, cilantro and serranos.
  4. Cut bunch of scallions into 1 inch pieces including an inch or two of green.
  5. Grate the lime zest(s) with a mini grater and juice the limes into the bag.
  6. Marinate for 1-6 hours or overnight .
  7. Grill, Baby, Grill!