Amy's Homemade All Day Spaghetti Sauce

READY IN: 5hrs 30mins
Recipe by Vamy7913

I made this up one day just experimenting. I love this sauce, and so does my family. I am guessing on the serving size, as it makes a big pot. I usually freeze the left overs.

Top Review by tickledsassy

Delicious hearty sauce. Left off the brown sugar, didn't think it was needed.

Ingredients Nutrition


  1. Saute onion, garlic& carrot in olive oil over medium heat until tender.
  2. Add ground beef and brown until no longer pink.
  3. Add oregano, basil, garlic powder, parsley flakes,salt& pepper (to your liking)& worcestershire sauce.
  4. Add Merlot wine, simmer a few minutes.
  5. Add rest of ingredients and stir well.
  6. Reduce heat to low and simmer for at least 5 hours stirring occasionally.
  7. Remove bay leaves.
  8. Serve over cooked spaghetti noodles.

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