Amy's Hash Browns Casserole

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

My co-worker, Amy, gave me this recipe today. She swears it is the "best hashbrown casserole in the world".

Ingredients Nutrition


  1. Saute onion in 1/2 cup butter.
  2. Combine onion/butter mixture in a bowl with salt, pepper, cream of mushroom soup, sour cream, Velveeta cheese, and hash browns; mix until combined.
  3. Pour mixture into a greased 9x13 pan.
  4. Cover with foil and bake at 350 degrees Fahrenheit for 45 minutes to1 hour.
  5. Remove foil and stir well.
  6. Melt the 1/4 cup butter and combine with the cornflakes.
  7. Toss well, until coated.
  8. Spread on top of potato mixture.
  9. Bake, uncovered, for 15 more minutes, or until corn flake mixture is toasty.


Most Helpful

I love this casserole. My mother-in-law makes one like it, but it just used shredded cheese. I love the velveeta. Thanks for a great recipe!

Sunshine Girl Brie April 08, 2007

Hats off to your friend MackinacBride for a popular and devouring dish! Took this to a Boy Scout event for my DS and there was 2 potato dishes there and this one was gone within the first 30 people passing it by on the buffet table. There was a ceremony prior to eating and the women in charge of setting the table opened it up about 15 minutes before the ceremony was done and I swear it was all everyone could smell! I saw heads turning to the back to see what was uncovered and unfortunately doubling the recipe was not enough for everyone. As I said, I doubled the recipe using a total of 4 lbs of Velveeta and adding 4 tsp of Garlic Powder(just a personal preference). Each single recipe will feed 15 people as a buffet side dish and the only bad thing I have to say about this was that my DS & the other scouts were the last to go through the buffet line and he didn’t get any ;). Oh well, will just have to add these to my Xmas buffet menu :). Thanks again for winner!

Chippie1 December 08, 2004

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