Prep 10 mins
Cook 0 mins
An easy gift idea that I have used many times- I also like to make a batch of this to keep at home for myself! This recipe is a little different from others posted because it doesn't call for one specific flavor- no cinnamon or cocoa powder here. You can use any flavor of powdered non-dairy creamer, or, use plain creamer if you like your coffee less sweet. As written, this recipe fills six 8oz jelly jars (to use as gifts), or, fills one big canister to keep for yourself.
- Combine all ingredients in a large mixing bowl.
- Portion out into jelly jars to give as gifts, or, store in a large air tight container.
- To use: add three teaspoons mix into one cup boiling water.
This is a FABULOUS recipe that is also easy to convert to sugar-free. I made a few batches for family members last year, and everyone who had some asked for the recipe. I also keep some at work, and every time I have a cup, I have 3 or 4 coworkers ask if I'll share (they've all had it and LOVE it). I know what I'm doing for Christmas this year!
This was a big hit in our house. I have only had your recipe for about a week and have made several differant flavors. And am going to make double batches this time as they don't last long in this house. Thank you for sharing this recipe. Simply delicious!
Thanks for posting this great recipe! I have made this using the CoffeeMate Cinnamon Creamer and it was delicious.