11 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very tough dough, couldnt even cut it. I won't make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kellynd45 August 01, 2012

This was a bit hit with the family. My 5year old loved it (although the toppings she put on was Cheese and Sour Cream with the meat/bean mixture underneath. Very, very filling. I couldn't eat a whole one, but I think I made the fry bread's too big. Had leftover's so tonight will make just the fry bread again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
chefRD January 26, 2011

Not bad, but very temperamental dough. I had to add quite a bit of flour to get it to form a stiff dough. It cooked up nicely, but a bit too chewy for biting. This was because of the extra flour and working, I'm sure. I might try this one again, but not sure. Can't rate anything else, as all I made from this was the bread. Thanks for the recipe, anyway.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Queen Roachie July 11, 2009

The fulfilling Tacos I have ever had. Our family usually buys those hard/soft taco shells and we go through them like mad. Well No More...we will be using this recipe from here on out. I only ate one and a half tacos and could usually eat 4 to 5 of the other kind...and still feel like I could eat more. Thank you so much for posting this recipe, it is now worth while for me to make Tacos...and the Bread is really good!!!!! Oh and mine made 10 tacos because I made small ones for my little man...who said hmm this good supper mommy! thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
lovinmykids July 22, 2008

This was very good. I used only half a can of refried beans as my family are not huge bean fans. We had enough filling left over for "mexican spaghetti" the next night. I had some trouble with the fry bread. I ended up with a very wet dough and extremely messy hands. Next time I'll be more light handed when adding the water. After adding more flour, kneading it for a bit and letting it sit for 10 or so minutes, I had more success. I fried them in a dry skillet to avoid the extra oil and they turned out great.

0 people found this helpful. Was it helpful to you? [Yes] [No]
moko7 October 13, 2007

Perfection!!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
amysueyanda September 17, 2007

Oh wow! Girl this is a dang good recipee for frybread! My husband loves it! Heck I love it!!!! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
nursingstudent_brown September 01, 2007

Wow, these are great! I made 6 fry-bread shells with the dough and didn't get them quite plate-sized. I think I need more practice, and my family assured me that they would gladly eat all the practice I can muster! I started out with the oil not hot enough, and quickly adjusted up to high heat so they would cook faster and absorb less oil. For the meat and bean mixture, I substituted 1 c. TVP softened in 1 c. water for the hamburger, then proceeded with the beans and some chipotle taco seasoning mix I had on hand. It was incredible, and I've already been thinking about all the ways I can use that scrumptious filling. Thank you for a wonderful and fun recipe. Our DD is only a year or two away from dating, so it's good to have a "boyfriend meal" ready to go!!! :-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Linorama July 28, 2007

Delicious!!!! I got about 11 tacos...could have got 12, but I had a couple really big ones!!! And getting a nice shape took practice, but my boys got to practice geography as they were naming the shapes....Hawaii, Maine, West Virginia!!! We served with cheese, tomatoes, red onion, cilantro, sour cream, and salsa!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charmie777 July 19, 2007
Amy's Favorite Indian Fry Bread Tacos