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    You are in: Home / Recipes / Amy's Farmer's Breakfast Recipe
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    Amy's Farmer's Breakfast

    Amy's Farmer's Breakfast. Photo by ~Nimz~

    1/1 Photo of Amy's Farmer's Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    i_luv_chocolate's Note:

    This is a recipe that was adapted from one that I had found in a Better Homes and Gardens Cookbook. I just scrambled the eggs instead of making it in an omelet form.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    you could add

    Directions:

    1. 1
      In a large skillet, cook potatoes and onion in
    2. 2
      margarine over medium heat for 8 to 10 minutes or until tender.
    3. 3
      Stir often so potatoes and onion don't stick.
    4. 4
      Beat together eggs, milk, salt and pepper.
    5. 5
      Stir in ham.
    6. 6
      Pour over potato mixture. Cook until fluffy like scrambled eggs.
    7. 7
      Take extra care not to burn eggs.
    8. 8
      Enjoy!

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    Ratings & Reviews:

    • on September 30, 2007

      45

      This was very tasty. I used bacon in place of the hame but other than that made as is. Added a little cheddar cheese at the end of cooking. The only thing I will do different next time is cook the potatoes longer. Some didn't get done. Thanks. Made for PAC Fall 2007

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amy's Farmer's Breakfast

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.8
     
    Calories from Fat 260
    60%
    Total Fat 28.9 g
    44%
    Saturated Fat 7.3 g
    36%
    Cholesterol 350.0 mg
    116%
    Sodium 312.8 mg
    13%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.8 g
    7%
    Protein 21.1 g
    42%

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