Total Time
Prep 10 mins
Cook 15 mins

This is a recipe that was adapted from one that I had found in a Better Homes and Gardens Cookbook. I just scrambled the eggs instead of making it in an omelet form.

Ingredients Nutrition


  1. In a large skillet, cook potatoes and onion in
  2. margarine over medium heat for 8 to 10 minutes or until tender.
  3. Stir often so potatoes and onion don't stick.
  4. Beat together eggs, milk, salt and pepper.
  5. Stir in ham.
  6. Pour over potato mixture. Cook until fluffy like scrambled eggs.
  7. Take extra care not to burn eggs.
  8. Enjoy!
Most Helpful

This was very tasty. I used bacon in place of the hame but other than that made as is. Added a little cheddar cheese at the end of cooking. The only thing I will do different next time is cook the potatoes longer. Some didn't get done. Thanks. Made for PAC Fall 2007

~Nimz~ September 30, 2007