Amy's Enchilada Sauce
"Delicious, easy homemade enchilada sauce."
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
6 cups
- Serves:
- 4-6
ingredients
- 709.77 ml tomato sauce
- 709.77 ml water
- 44.37 ml flour
- 3 garlic cloves, diced
- 9.85 ml salt
- 14.78 ml sugar
- 7.39 ml cumin
- 2.46 ml cayenne or 2.46 ml Tabasco sauce
directions
- Combine all ingredients in sauce pan.
- Heat until thickened.
- Can be doubled easily.
- Freezes nicely.
Questions & Replies
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Reviews
-
This is a nice sauce, though not really like the classic enchilada sauce. It is very mild, almost more like pasta sauce so if you are looking for a kick I would add some finely diced jalapeno or up the hotter spices. It goes very well with her beef enchiladas. -
This is not enchilada sauce. No chili powder. And Cayenne doesn’t count. You need real chili powder.
Tweaks
-
Not a tweak, more like a question. Why doesn't this recipe call for any chili powder?
RECIPE SUBMITTED BY
I am a teacher turned stay at home mom to 3 girls and a boy with one more baby on the way! I love cooking and trying new recipes weekly. I also participate in a monthly meal exchange with 6 other large families...we swap main dishes and sometimes side dishes as well. It is awesome filling my freezer with homemade food compared to store bought foods.
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<br>I love making recipes that I can freeze. Some of my favorite cookbooks are related to freezer cooking: Holly Clegg Freezer Favorites, 30 Day Gourmet cookbook, and church cookbooks.
