Prep 5 mins
Cook 1 hr
My friend Amy got this from one of her business school friends. She said her kids love, love, love this chicken so I am sharing. We love it too. I used 1/2 cup of oil instead of the full cup. When I cut the recipe in half, I use only 1/4 cup of oil.
- 1 roasting chicken, cut into parts with skin
- 1⁄2 cup honey
- 1 cup canola oil
- 4 tablespoons soy sauce
- garlic powder
- Heat oven to 350 degrees.
- Whisk liquid ingredients together.
- Put chicken parts in a pyrex baking dish and pour liquid over it.
- Sprinkle chicken with garlic, paprika and salt.
- Bake for 1 hour.
This wasn't bad at all :) I did change it up just a bit. I didn't like all that oil, so I substituted with broth. I also added a few teaspoons of Five Spice Powder. I think next time I'll try it with skinless chicken, and marinade it in the sauce for a little before baking. Very tender too! Bet this would be great with ribs too. Thanks Oolala
Hi, lovely chicken. We just had it for dinner. Used sunflower oil instead of the canoa, and 2 garlic cloves instead of granules. Will definetely make it again.
Thank you for posting this recipe. It was a hit with my children. I think it would be good with ribs too!