Amy's Easy Soy Sauce Honey Chicken

"My friend Amy got this from one of her business school friends. She said her kids love, love, love this chicken so I am sharing. We love it too. I used 1/2 cup of oil instead of the full cup. When I cut the recipe in half, I use only 1/4 cup of oil."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Whisk liquid ingredients together.
  • Put chicken parts in a pyrex baking dish and pour liquid over it.
  • Sprinkle chicken with garlic, paprika and salt.
  • Bake for 1 hour.

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Reviews

  1. This wasn't bad at all :) I did change it up just a bit. I didn't like all that oil, so I substituted with broth. I also added a few teaspoons of Five Spice Powder. I think next time I'll try it with skinless chicken, and marinade it in the sauce for a little before baking. Very tender too! Bet this would be great with ribs too. Thanks Oolala
     
  2. Hi, lovely chicken. We just had it for dinner. Used sunflower oil instead of the canoa, and 2 garlic cloves instead of granules. Will definetely make it again.
     
  3. Thank you for posting this recipe. It was a hit with my children. I think it would be good with ribs too!
     
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Tweaks

  1. Hi, lovely chicken. We just had it for dinner. Used sunflower oil instead of the canoa, and 2 garlic cloves instead of granules. Will definetely make it again.
     

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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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