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    You are in: Home / Recipes / Amy's Easy Chicken Mushroom Piccata Recipe
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    Amy's Easy Chicken Mushroom Piccata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    AmyEsq's Note:

    This is an easy weeknight chicken dish. I usually make a double batch so I can take the leftovers to work for lunch. I add a little extra chicken stock and let it simmer a little longer to thicken it up because the gravy is good over rice.

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    Units: US | Metric


    1. 1
      In a shallow bowl, whisk together flour, paprika and salt. In a separate bowl, whisk egg and milk. Coat chicken in egg mixture then in the flour mixture. In a dutch oven or deep saute, heat butter over medium heat and saute chicken pieces until golden brown (chicken will only be partially cooked). Remove chicken and set aside. In the same pan, add mushrooms and onion and cook approximately 5 minutes. Return the chicken to the pan.
    2. 2
      In a bowl, combine chicken broth, lemon juice, wine and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked and the gravy is thickened. Sprinkle with parsley and serve over rice.

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    Nutritional Facts for Amy's Easy Chicken Mushroom Piccata

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.1
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 8.3 g
    Cholesterol 118.6 mg
    Sodium 919.6 mg
    Total Carbohydrate 73.1 g
    Dietary Fiber 2.0 g
    Sugars 2.6 g
    Protein 24.8 g

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