Amy's Easiest Ever Potato Soup
photo by *Parsley*
- Ready In:
- 6hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 medium onion, diced
- 2 stalk celery, finely chopped
- 59.16 ml butter
- 907.18 g southern style hash browns or 907.18 g o'brien hash brown potatoes
- 709.77 ml chicken broth
- 4.92 ml garlic salt
- 2.46 ml black pepper
- 473.19 ml heavy cream or 473.19 ml half-and-half
- shredded cheddar cheese
- chopped green onion
- bacon, cooked and crumbled
directions
- saute onions and celery in butter until soft. Season with salt and pepper. Place celery and onions in a slow cooker. Add hashbrown potatoes, chicken broth and seasonings. Cover and cook on low for 6 - 8 hours. Add cream and continue to cook for another hour. If too thick, add a little milk or water. Garnish each soup bowl with chopped green onion, cheese and bacon.
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RECIPE SUBMITTED BY
catpete
Menominee, Michigan