1/1 Photo of Amy's Dill Pickle and Lettuce Hamburger " Slaw"
1 hr 10 mins
Redneck Epicurean's Note:
Created this for a backyard cookout one night at Mom and Pop's house with the neighbors. I call it "slaw" because it's texture and consistency is like a slaw, but the ingredients are not. I am a total dill pickle freak, as my mother is not. I can drink the juice if left alone with the empty jar long enough. We were pleasantly surprised with the outcome of the taste. Just like with any slaw recipe, you will need to adjust the mayo (please use only mayo, it does make a difference!) to how "saucy" you like it. We like ours pretty saucy. Also, the amounts of the ingredients are at your own taste.
My Private Note
cups (a ...
Units: US | Metric
- 1Stir together the lettuce, onion, and pickles.
- 2Add the mayonnaise to the desired consistency.
- 3Cover and refrigerate at least one hour to let the flavors marry before serving.
- 4NOTE: The key here is to get the lettuce fine enough it doesn't become something you're pulling off your burger at the first bite. Make sure it's fine, but not overly chopped.
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Nutritional Facts for Amy's Dill Pickle and Lettuce Hamburger " Slaw"
Serving Size: 1 (245 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 201.8
- Calories from Fat 142
- Total Fat 15.8 g
- Saturated Fat 2.3 g
- Cholesterol 12.2 mg
- Sodium 583.4 mg
- Total Carbohydrate 15.4 g
- Dietary Fiber 1.0 g
- Sugars 5.3 g
- Protein 1.1 g
The following items or measurements are not included: