Amy's Creamy Jalapeño Pimiento Cheese Spread

READY IN: 10mins
Recipe by Redneck Epicurean

I love good "mini" cheese sandwiches (I couldn't say pimiento as a child). So I wanted something a bit different to take to a game night with my friends. This is what happens when you throw together a combination of a couple of recipes and what's in your fridge.

Top Review by whtbxrmom

This is a good pimiento cheese spread. We used fresh jalapenos from the garden for the jalapeno juice. My crew liked it, but they decided they prefer the traditional stuff.

Ingredients Nutrition


  1. In a food processor, blend the cheeses, cream cheese, pimientos and drizzle in the desired amount of jalapeño juice, depending on how hot you like it.
  2. Starting with 1/2 cup, add mayo and process. Add more mayo, a spoonful at a time, until the desired consistency is desired.
  3. Chill one hour, covered, before serving. Store in an airtight container.
  4. NOTE: I have never had this last very long enough to know how many days it will last.

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