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This is the result of my own trial and error in the effort to come up with a good, homemade slaw. If it's too tangy for your liking, you can always add more sugar. I've made it with red cabbage, which was really pretty, but it didn't taste as good as the green, so I would recommend sticking with the green cabbage.
Units: US | Metric
Serving Size: 1 (145 g)
Servings Per Recipe: 6