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    You are in: Home / Recipes / Amy's Coleslaw Recipe
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    Amy's Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    cookietoze's Note:

    This is the result of my own trial and error in the effort to come up with a good, homemade slaw. If it's too tangy for your liking, you can always add more sugar. I've made it with red cabbage, which was really pretty, but it didn't taste as good as the green, so I would recommend sticking with the green cabbage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred 3/4 of cabbage.
    2. 2
      Slice remaining cabbage into ribbons and chunkier pieces (you don't want it all finely shredded).
    3. 3
      Peel and shred carrot.
    4. 4
      In a large bowl, combine all ingredients thoroughly.
    5. 5
      Keep in refrigerator; the flavors will mingle and it will taste even better the next day.

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    Nutritional Facts for Amy's Coleslaw

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 101.3
     
    Calories from Fat 44
    43%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.8 mg
    1%
    Sodium 225.8 mg
    9%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.6 g
    30%
    Protein 2.7 g
    5%

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