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    You are in: Home / Recipes / Amy's Coconut Pecan Cake Recipe
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    Amy's Coconut Pecan Cake

    Amy's Coconut Pecan Cake. Photo by Wildflour

    1/2 Photos of Amy's Coconut Pecan Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Redneck Epicurean's Note:

    Nobody else in my family loves coconut as much as me. Coconut anything... This cake is so delicious and moist and I can't stay away from it. The cream cheese icing recipe I use to frost it is the same as some posted here.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans.
    2. 2
      With a mixer on low, blend together cake mix, pudding, eggs, oil, and water.
    3. 3
      When blended, beat for 4 minutes.
    4. 4
      Fold in coconut and nuts.
    5. 5
      Divide batter between 3 cake pans. Bake for 35 minutes or a toothpick comes out clean.
    6. 6
      Ice with cream cheese icing.

    Ratings & Reviews:

    • on June 08, 2010


      Wow! This was great! The pudding inside the batter made it so moist and coconut-ty. To help in the calorie department I used whip cream as icing. It was perfect for a warm summer night!

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    • on June 01, 2008

      A delicous, moist cake that I'm going to rate without stars because of changes. Didn't have pudding mix so subbed cornstarch and used coconut milk for the liquid. We'll be making this one again.

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    • on January 10, 2008


      Lovely, light, moist cake - thank you! My husband had two pieces and kept making "mmmmm" noises. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Amy's Coconut Pecan Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 414.4
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 8.8 g
    Cholesterol 71.3 mg
    Sodium 371.2 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 3.3 g
    Sugars 27.2 g
    Protein 5.5 g

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