Amy's Coconut Pecan Cake

READY IN: 45mins
Recipe by Redneck Epicurean

Nobody else in my family loves coconut as much as me. Coconut anything... This cake is so delicious and moist and I can't stay away from it. The cream cheese icing recipe I use to frost it is the same as some posted here.

Top Review by Teacher_01

Wow! This was great! The pudding inside the batter made it so moist and coconut-ty. To help in the calorie department I used whip cream as icing. It was perfect for a warm summer night!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans.
  2. With a mixer on low, blend together cake mix, pudding, eggs, oil, and water.
  3. When blended, beat for 4 minutes.
  4. Fold in coconut and nuts.
  5. Divide batter between 3 cake pans. Bake for 35 minutes or a toothpick comes out clean.
  6. Ice with cream cheese icing.

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