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    You are in: Home / Recipes / Amy's Citrus Pumpkin Cheesecake ("the Drunken Punkin") Recipe
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    Amy's Citrus Pumpkin Cheesecake ("the Drunken Punkin")

    Average Rating:

     2 Total Reviews

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    • on April 14, 2009

      I'm still trying to figure out how someone could substitute splenda for sugar, and rasberrys for pumkin and then leave a 3 star review?????? Anyway, I tried the recipe just like it shows and it turned out awesome.

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    • on March 13, 2009

      This was just OK, however I had one or two small changes. I did not use pumpkin. I used fresh rasberrys. I also used splenda instead of sugar. I have used splenda a lot with no problems but to be fair, it could have caused me to rate it 3 stars instead of 4. I just don't know.

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    Nutritional Facts for Amy's Citrus Pumpkin Cheesecake ("the Drunken Punkin")

    Serving Size: 1 (222 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 678.4
     
    Calories from Fat 421
    62%
    Total Fat 46.8 g
    72%
    Saturated Fat 27.6 g
    138%
    Cholesterol 193.7 mg
    64%
    Sodium 577.9 mg
    24%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 1.7 g
    7%
    Sugars 30.2 g
    120%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    instant vanilla pudding

    Detailed Nutrition Values About Nutrition Info
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