60 Reviews

This is my new go to zucchini bread - and I thought my other bread was pretty good! I only put in half the choc chips (used dark choc) and thought that was plenty. Kids and adults ate it up. Otherwise, followed directions exactly. Next time, I will substitute half of oil for applesauce and use a mixture of wheat and white flour to make a little healthier.

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stephmerrifield September 18, 2012

This is the kids favorite way to have zucchini bread. I added 1 cup chopped walnuts also. My bowl was so full. It makes 4 loaves! Very yummy.

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jagmichigan August 31, 2012

very yummy, i like that recipe makes 4 loaves. freezes very well too...thanks for the recipe!!

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rbaugie August 20, 2012

So delicious!!! I split it in half to make 2 loaves-this is going to be my new favorite zucchini bread recipe. It's so moist and tasty. All I did differently was add some walnuts because I love them in there too. My boyfriend had never had zucchini bread and thought it sounded gross untill 3 slices later...

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Alyssa.Rae August 19, 2012

Not sure if I did something wrong but this was the driest zucchini bread I have ever had. Usually when I make zucchini bread I put in raisins not sure if that is what usually makes it so moist?

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Christapine February 25, 2012

All I can say is that this doesn't last at my house...or my mom's house...or my brother's house...or the house of anyone else who can con me out of a few loaves. Thanks for sharing!! P.S. Freezes very well.

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hkgriffith January 22, 2012

This recipes is not only absolutely delicious, but it is very moist. Next time, I am going to add some walnuts for an extra crunch. Fantastic! Thanks so much for sharing this with us!

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brownstaxi September 19, 2011

At the risk of getting laughed at, can anyone tell me do you peel the courgette first before you grate it?

TIA

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'VetteS August 24, 2011

Love this recipe! I didn't know zucchini bread could be soooooooo good. Everyone that had a piece just loved it as well. I can't wait to make this again. In fact, I think I will go to the store shortly and buy some more zucchini and chips so I can indulge myself (& others). Even my grandson, who does not like zucchini raved about this recipe. It is very moist and the chocolate chips are a must. One problem I had, was even though I used mini choc. chips, most of them sunk to the bottom of the pan, but it was still delicious. Can anyone tell me how to keep more chips in the bread?

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EllyCat August 22, 2011
Amy's Chocolate Chip Zucchini Bread