I just made this zucchini bread for the first time substitute 3 cups of splenda for the sugar and 2 cups of shredded apples for the oil and while it was baking smelled soooo good...As soon as the bread came out of the oven one loaf somehow dissappeared my kids couldnt wait for the loaf to cool before eating...great way to get children to eat their vegetables ..thank you for this great recepe
VERY YUMMY!! My whole family loved this recipe and demand that I make it again. I added pecans and did not have mini chips so I ran my regular ones through the food processor. Turned out AWESOME!!
When the recipe states use minature chocolate chips, it must be true as I used regular chocolate chips and was shocked to see they all sank to the bottom of the loaf. I found my 4 loaves were completely baked at 50 min. rather than the 1 hour and greasing the pans was not enough as they stuck. Next time I would use flour to coat pans as well.
Great!!! Easy to make. I used a little more cinnamon. The first time I made the bread I did not have the small chips (which is a must) the larger chips all sank to the bottom of the pan which my husband liked. The second time I used the smaller chips which I liked better since you have chocolate all over!!!!
I've been using this recipe for over 3 years and I have co-workers who bring me their zucchini now knowing I will make this bread. It is a favorite and freezes really well for keeping well beyond zucchini season.
Moist and delicious! I cut the recipe in half and it turned out two perfect loaves. Thanks for sharing.
This bread turned out fantastic! I used 4 1/2 cups of zucchini and the fibrous remains from some pineapple/carrot juice I made this morning in my juicer. What a great way to use up something I would normally throw out! I also subsituted wheat flour for 2 cups of the white flour and reduced the sugar to 2 1/4 cups and added 3/4 cups of honey. It was plenty sweet, especially with the chocolate chips!
This was excellent, better than the farmer's market where I was paying $4.75 a loaf! Now I have two in my freezer and more to come. It will get me through the winter. I made one variation, I added 1 cup of cocoa for a chocolate flavor all the way through. Thanks for the recipe!
I made this for out of town company and we all loved it. It was very easy. I halved the recipe and made one regular loaf and three mini loaves. I did however use the full 12 oz of mini chips. Thanks for a great recipe!
Delicious! I made about 15 mini muffins, 8 mini loaves from a half-batch. Kept the chocolate amount the full bag, but used semi-sweet chunks!
The mini muffins were done after about 35 minutes, the loaves took about 55 minutes. Both ended up with a crispy crust which is the best part, I think!!