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    You are in: Home / Recipes / Amy's Chocolate Chip Zucchini Bread Recipe
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    Amy's Chocolate Chip Zucchini Bread

    Amy's Chocolate Chip Zucchini Bread. Photo by danlynclark

    1/3 Photos of Amy's Chocolate Chip Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Julesong's Note:

    My friend Amy recently sent me her recipe for her sweet zucchini bread. This is "...one of our all-time fave recipes for something dessert-like, even if it isn't specific to Thanksgiving." When her daughter brought home a baseball-bat sized zucchini this past summer, this is what they did with it. :) Makes 4 loaves.

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    Ingredients:

    Serves: 4

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Beat together eggs, sugar and oil.
    3. 3
      Add zucchini and remaining ingredients, mixing well.
    4. 4
      Bake in 4 well-greased loaf pans for about one hour.
    5. 5
      Freezes well, if there's any left after your family goes through the kitchen.

    Ratings & Reviews:

    • on December 09, 2006

      55

      I just made this zucchini bread for the first time substitute 3 cups of splenda for the sugar and 2 cups of shredded apples for the oil and while it was baking smelled soooo good...As soon as the bread came out of the oven one loaf somehow dissappeared my kids couldnt wait for the loaf to cool before eating...great way to get children to eat their vegetables ..thank you for this great recepe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2007

      55

      VERY YUMMY!! My whole family loved this recipe and demand that I make it again. I added pecans and did not have mini chips so I ran my regular ones through the food processor. Turned out AWESOME!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      35

      When the recipe states use minature chocolate chips, it must be true as I used regular chocolate chips and was shocked to see they all sank to the bottom of the loaf. I found my 4 loaves were completely baked at 50 min. rather than the 1 hour and greasing the pans was not enough as they stuck. Next time I would use flour to coat pans as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (59)

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    Nutritional Facts for Amy's Chocolate Chip Zucchini Bread

    Serving Size: 1 (792 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2972.1
     
    Calories from Fat 1295
    43%
    Total Fat 143.9 g
    221%
    Saturated Fat 31.9 g
    159%
    Cholesterol 279.0 mg
    93%
    Sodium 2014.8 mg
    83%
    Total Carbohydrate 404.1 g
    134%
    Dietary Fiber 12.3 g
    49%
    Sugars 250.3 g
    1001%
    Protein 33.9 g
    67%

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