Comfort food at it's best! Thanks for a great recipe! Even my picky kids ate it! I did change it a bit...I used a whole bag of no yolk egg noodles instead of 9 ounces, 1 can of cream of celery soup and 1 can of cream of chicken soup and I used 15 ounces of canned chicken (1: 10 ounce can and 1:5 ounce can). Next time I think I would add a few more of the fried onions, but my DH said why mess with perfection! Thanks again for posting!