1 Review

I chose this recipe because it was the shortest cooking time, and yet the ribs (beef back ribs that were $1.99/lb) came out quite tender! Not falling off the bone but not labor intensive chewing either. The sauce was extremely delicious--I subbed canned diced peaches for the baby food, but next time I might just use a few teaspoons of apricot jam since I think it would achieve the same fruity effect. I also subbed a splash of lemon juice concentrate for the lemon slices. And I left out the bell pepper.

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Literary Mom October 27, 2006
Amy's BBQ Ribs