Total Time
35mins
Prep 23 mins
Cook 12 mins

This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!

Ingredients Nutrition

Directions

  1. Preheat the grill for high heat.
  2. Lightly oil the grilled grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
  3. In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
  4. In a small bowl, mix the Ranch dressing and the barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.
  5. FOOTNOTE:.
  6. Approximate grilling time for chicken and poultry.