Prep 5 mins
Cook 1 hr
I found this recipe in the local newspaper. Looks easy, will post a review after I make it tonight!
- 1 cup apricot preserves
- 1 (1 ounce) envelope dry onion soup mix
- 1 (8 ounce) bottle Russian salad dressing
- 6 chicken breasts
- In a large bowl, mix together the apricot preserves, onion soup mix, and Russian dressing. Arrange the chicken breasts in a large 9 x 13 inch casserole. Pour the sauce over the chicken . Bake covered with foil in a preheated 350 degree oven for 45 minutes. Uncover and bake another 15 to 20 minutes.