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    You are in: Home / Recipes / Amy's Apple Cake Recipe
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    Amy's Apple Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 16, 2014

      Super easy and super delicious. Even though it's Spring (and not Fall), this hit the spot. I used Cortland apples, which gave it just a hint of tartness to contrast the sweetness. Made for Spring PAC 2014.

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    • on October 12, 2010

      This was fantastic! Very easy to put together. I didn't change a thing. Wonderfully moist, tender cake, with pieces of apples and a cinnamon-spice flavor. Thanks for the new recipe.

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    • on April 11, 2008

      Delicious! I have a recipe exactly like this (except mine has nuts), and it has been a long time family favorite. This moist cake goes together so quickly and easily and is so full of flavor. I halved the ingredients and baked it in an 8x8" pan for 40 mins. (until it tested done with a toothpick). This would have been excellent served warm with some vanilla ice cream but I didn't have any :( . Thank you for sharing this wonderful recipe! *Made for PAC Spring '08*

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    • on January 04, 2005

      This is so easy and tastes wonderful. I love the flavour of cinnamon in this. I like to freshly grind the cinnamon stick and then use that powder to bring out the flavour better. Tastes very nice and goes very well with adults{because of the cinnamon}. I think you forgot to change "unbeaten" to "beaten" for eggs;) Otherwise, it's perfect!

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    Nutritional Facts for Amy's Apple Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.0
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 1.4 g
    Cholesterol 35.2 mg
    Sodium 416.2 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 1.7 g
    Sugars 37.8 g
    Protein 3.3 g

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