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Super easy and super delicious. Even though it's Spring (and not Fall), this hit the spot. I used Cortland apples, which gave it just a hint of tartness to contrast the sweetness. Made for Spring PAC 2014.

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JackieOhNo! May 16, 2014

This was fantastic! Very easy to put together. I didn't change a thing. Wonderfully moist, tender cake, with pieces of apples and a cinnamon-spice flavor. Thanks for the new recipe.

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Bridget Leigh October 12, 2010

Delicious! I have a recipe exactly like this (except mine has nuts), and it has been a long time family favorite. This moist cake goes together so quickly and easily and is so full of flavor. I halved the ingredients and baked it in an 8x8" pan for 40 mins. (until it tested done with a toothpick). This would have been excellent served warm with some vanilla ice cream but I didn't have any :( . Thank you for sharing this wonderful recipe! *Made for PAC Spring '08*

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Bayhill April 11, 2008

This is so easy and tastes wonderful. I love the flavour of cinnamon in this. I like to freshly grind the cinnamon stick and then use that powder to bring out the flavour better. Tastes very nice and goes very well with adults{because of the cinnamon}. I think you forgot to change "unbeaten" to "beaten" for eggs;) Otherwise, it's perfect!

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Charishma_Ramchandani January 04, 2005
Amy's Apple Cake