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    You are in: Home / Recipes / Amy's Apple Bundt Cake Recipe
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    Amy's Apple Bundt Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 26, 2011

      Made this last night, and it was good! Some things I would change though would be more chopped apples, less chopped walnuts. But other than that this cake came out perfect. I used egg whites mixed with oil instead of whole eggs, and I made the glaze with just powdered sugar mixed with a few tbsp. orange juice. Made alot of the glaze, but it sweetens the cake perfectly. Will make again, thanks!

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    • on March 18, 2007

      Barb, you've done it again! Great recipe. I used Splenda with 2 tbls. brown sugar, and besides the walnuts in the cake, I lined the bottom of the bundt pan with walnut halves, for a nice topping, since I passed on the sugary glaze.

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    Nutritional Facts for Amy's Apple Bundt Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 426.4
     
    Calories from Fat 212
    49%
    Total Fat 23.5 g
    36%
    Saturated Fat 2.5 g
    12%
    Cholesterol 47.3 mg
    15%
    Sodium 208.4 mg
    8%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 28.7 g
    114%
    Protein 6.8 g
    13%

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