Made this last night, and it was good! Some things I would change though would be more chopped apples, less chopped walnuts. But other than that this cake came out perfect. I used egg whites mixed with oil instead of whole eggs, and I made the glaze with just powdered sugar mixed with a few tbsp. orange juice. Made alot of the glaze, but it sweetens the cake perfectly. Will make again, thanks!
Barb, you've done it again! Great recipe. I used Splenda with 2 tbls. brown sugar, and besides the walnuts in the cake, I lined the bottom of the bundt pan with walnut halves, for a nice topping, since I passed on the sugary glaze.