Amy Vanderbilt's Honey Cream Peach Pie

Total Time
Prep 0 mins
Cook 45 mins

From the Amy Vanderbilt Cookbook, posted to

Ingredients Nutrition


  1. Prepare your pastry, line a 9 inch pie shell with it. sprinkle bottom evenly with 1 tbsp of sugar and 1 tbsp flour.
  2. Preheat oven 425F.
  3. Combine remaining sugar and flour, stir in honey and cream, mixing until smooth.
  4. Pour over preaches. Mix gently to coat. DO NOT BREAK THEM. GENTLY.
  5. Spoon gently into the pastry shell. Sprinkle with ginger and nutmeg. Dot with butter.
  6. Bake 45 minutes or until the pastry is done and the preaches are tender and top is brown.
  7. Serves 6.


Most Helpful

****TYPO ERROR ...use 1/2 tsp powdered ginger....not a 1/2 cup Boy hope no one tried that! It makes a yummy pie....I have had this recipe long before internet because I have the cookbook...always get compliments. Often use white peaches and use a little less sugar as I prefer less sweet for my food and tastes.

Janice27815 July 28, 2013

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