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    You are in: Home / Recipes / Amy’s Salsa Recipe
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    Amy’s Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Charlotte J's Note:

    Our friend gave us this salsa recipe. It called for 1/4 cup of sugar but we did not like that addition. So we made it again leaving out the sugar. Now we need to open a can next week and try the no sugar one. We substituted Kosher Style Coarse Flake Salt for the table salt. Thank you Amy M for sharing your recipe with us.

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    Ingredients:

    Yield:

    pint jars

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients into a large pan.
    2. 2
      Simmer 30 minutes.
    3. 3
      Pour into canning jars put the lids and rings on and process the method you like best.
    4. 4
      (We just HOT packed the salsa into HOT jars with HOT lids put the ring on and they all sealed. PING PING PING we were done).

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on December 09, 2007

      55

      This is the water bath recipe. The pressure canner recipe only uses 1/3 cup of vinegar. It is I believe the only tested comtemporary recipe for Salsa. Thanks also to Annie. Jim

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amy’s Salsa

    Serving Size: 1 (4651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.9
     
    Calories from Fat 15
    32%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1513.7 mg
    63%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 13.0 g
    52%
    Sugars 31.6 g
    126%
    Protein 10.5 g
    21%

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