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    You are in: Home / Recipes / Amy’s Salsa Recipe
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    Amy’s Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Charlotte J's Note:

    Our friend gave us this salsa recipe. It called for 1/4 cup of sugar but we did not like that addition. So we made it again leaving out the sugar. Now we need to open a can next week and try the no sugar one. We substituted Kosher Style Coarse Flake Salt for the table salt. Thank you Amy M for sharing your recipe with us.

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    Ingredients:

    Yield:

    pint jars

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients into a large pan.
    2. 2
      Simmer 30 minutes.
    3. 3
      Pour into canning jars put the lids and rings on and process the method you like best.
    4. 4
      (We just HOT packed the salsa into HOT jars with HOT lids put the ring on and they all sealed. PING PING PING we were done).

    Ratings & Reviews:

    • on December 09, 2007

      55

      This is the water bath recipe. The pressure canner recipe only uses 1/3 cup of vinegar. It is I believe the only tested comtemporary recipe for Salsa. Thanks also to Annie. Jim

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amy’s Salsa

    Serving Size: 1 (4651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.9
     
    Calories from Fat 15
    32%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1513.7 mg
    63%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 13.0 g
    52%
    Sugars 31.6 g
    126%
    Protein 10.5 g
    21%

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