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    You are in: Home / Recipes / Amy’s Lasagna-Style Casserole Recipe
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    Amy’s Lasagna-Style Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 20, 2008

      Wonderful recipe! I've made this a couple times now and my family all loves it. I also got 2 casseroles out of the recipe & froze one for a later date. The spaghetti sauce takes a bit of time to make but I think it's well worth it. Thanks for sharing the recipe with us. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      Great recipe. It was much quicker than layering lasagna noodles. My picky son even ate it. I used ricotta instead of cottage cheese and did not add the red pepper flakes. I actually got 2 casseroles out of the recipe so I froze one for another day. Thanks for the great casserole idea.

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    • on February 05, 2008

      This was a hit at my last family gathering!

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    Nutritional Facts for Amy’s Lasagna-Style Casserole

    Serving Size: 1 (493 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 829.4
     
    Calories from Fat 357
    43%
    Total Fat 39.7 g
    61%
    Saturated Fat 18.5 g
    92%
    Cholesterol 145.0 mg
    48%
    Sodium 1953.9 mg
    81%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 10.1 g
    40%
    Sugars 20.7 g
    82%
    Protein 41.2 g
    82%

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