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    You are in: Home / Recipes / Amy Grants Grandma Grant Banana Nut Bread Recipe
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    Amy Grants Grandma Grant Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    charlened's Note:

    From Feb 2009 Good Housekeeping

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Grease 8x4 loaf pan.
    2. 2
      cream sugar with butter. Mix in eggs, bananas, flour, pecans, baking soda and salt.
    3. 3
      Pour into prepared pan.
    4. 4
      Place loaf pan in cold oven.
    5. 5
      Set oven to 300F and bake bread 1 1/2 hours or until toothpick inserted in center comes out clean.
    6. 6
      cool breead in pan 5 minutes on wire rack, then remove from pan and cool completely, right side up.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on February 23, 2014

      55

      Awesome recipe!!! I have tried half dozen banana recipes and this is the best one<br/>that has worked for me! Love that fact that it is easy and you put batter in oven and it heats up as it goes! Is very moist and it does not last long in the house! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amy Grants Grandma Grant Banana Nut Bread

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.7
     
    Calories from Fat 108
    38%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 51.3 mg
    17%
    Sodium 233.5 mg
    9%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 20.5 g
    82%
    Protein 4.0 g
    8%

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