Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amuse-Bouche, Brie and Crab Soup Recipe
    Lost? Site Map

    Amuse-Bouche, Brie and Crab Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Mooseybear's Note:

    Don't be scared, time to get fancy! I am totally into elegant dishes, and this is one of my favorites. Amuse-Boushe "a little bite" of a flavorful soup to begin a dinner party. This is NOT a large quantity soup, it is designed to be a small taste, prior to dinner. COOKS NOTE: This can be made ahead of time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon butter
    • 2 tablespoons onions, minced
    • 2 tablespoons flour
    • 1 cup chicken broth
    • 1 teaspoon lobster base
    • 1 cup whipping cream
    • 1/4 cup brie cheese (rind removed)
    • 8 pea pods
    • 8 pieces crabmeat

    Directions:

    1. 1
      In a saucepan over medium heat, melt the butter. Add the onion and cook, stirring constantly until the onions are soft and translucent, do not let it brown. About 5-8 minutes.
    2. 2
      Whisk in the flour, stirring constantly until incorporated. Add the chicken broth and lobster base, continue to whisk constantly until mixture thickens. About 3-5 minutes tops, use your judgment
    3. 3
      At this point, the soup can be covered and set aside until serving time.
    4. 4
      Just before serving, heat the mixture and add the cream and brie cheese, do not let it boil.
    5. 5
      Do a taste test; if too salty, add more cream; if not salty enough, add Kosher salt to taste.
    6. 6
      Serve the soup in demitasse cups. Measure out approximately 2 tablespoons per cup.
    7. 7
      Open each pea pod and fill with a piece of crab meat. Lay the pea pod filled with the crab meat across the demitasse cup and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Amuse-Bouche, Brie and Crab Soup

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.7
     
    Calories from Fat 166
    84%
    Total Fat 18.5 g
    28%
    Saturated Fat 11.4 g
    57%
    Cholesterol 65.4 mg
    21%
    Sodium 194.3 mg
    8%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    lobster base

    crabmeat

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites