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    You are in: Home / Recipes / Amsterdam Mashed Potatoes Recipe
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    Amsterdam Mashed Potatoes

    Amsterdam  Mashed Potatoes. Photo by Dienia B.

    1/1 Photo of Amsterdam Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Dienia B.'s Note:

    zwt 9 scandinavian

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 onion, diced
    • 1 (16 ounce) can sauerkraut
    • 5 tablespoons butter
    • 1/2 cup cream (you can add milk like i have to)
    • 2 cups water
    • 2 cups instant potato flakes

    Directions:

    1. 1
      saute onion in butter
    2. 2
      add sauerkraut you can drain it ,if thats what you do.
    3. 3
      saute until onion light gold
    4. 4
      add water.
    5. 5
      bring to a boil
    6. 6
      add potatoes.
    7. 7
      mix in cream to desired thickness.

    Ratings & Reviews:

    • on August 07, 2013

      45

      I like that this recipe is different from all other mashed potato recipes. I did have a hard time finding potato flakes, and was pleasantly surprised at how good it turned out. I'm not sure about the saurkraut, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amsterdam Mashed Potatoes

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.3
     
    Calories from Fat 215
    60%
    Total Fat 23.9 g
    36%
    Saturated Fat 15.0 g
    75%
    Cholesterol 71.3 mg
    23%
    Sodium 961.1 mg
    40%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.3 g
    17%
    Protein 4.6 g
    9%

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