Total Time
Prep 43 mins
Cook 8 mins

This is a dish from punjab, India, and is sold in streets corner in Amritsar. do not forget to squeeze lemon juice before eating. Try with mint-cilantro chutney.

Ingredients Nutrition


  1. Clean, wash and cut fish into one and a half inch size cubes.
  2. Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
  3. Keep aside for 20 minutes.
  4. Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
  5. Keep the already marinated fish pieces dipped in this batter for 15 minutes.
  6. Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
  7. Serve hot sprinkled with chaat masala and lemon wedges.


Most Helpful

i knew this receipe & taught my wife the same now she boasts around in her relatives & friends that she makes the best fish amritsari

pluspradeep July 10, 2007

The Best appetizer ever! Both of u my brothers should make it for your ONLY SISTER! Love you!

harnainsethi October 25, 2006

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