10 Reviews

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Fabulous!! The salmon bakes up so tender and moist. The tomato and onion flavor is perfect. We REALLY loved this! Didn't change anything, wonderful! Thanks Lorac, this is a definite keeper.

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MizzNezz November 04, 2002

What a simple, elegant, healthy, classy recipe. Everyone loved it! It's a keeper -- thank you.

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DoubletheGarlic November 13, 2014

Very good and easy to prepare

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mpumphrey1 November 11, 2011

I wasn't expecting this recipe to be anything special, but I tried it anyway since I had all the ingredients on hand. The fish turned out really flavourful, I didn't have any Parsley and also used olive oil. Easy to make, and baked in about 10 min's in a 400F oven (I had it on already for potatoes and forgot to turn it up).

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CoCaShe April 21, 2009

We're always looking for new ways to prepare salmon, and this was awesome! The only thing I did differently was use olive oil instead of vegetable oil. Otherwise, I followed the recipe and it was fantastic. Beautiful presentation too! Thanks!

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Fred_Retter February 20, 2009

Holy Cow! Was this ever good! I had to leave off the tomato and onion, but used everything else. I should have made a double batch - I had teenage boys begging for more!

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cherir October 12, 2007

Yum, thanks for a fun way to prepare salmon. The tomatoes and onions were so sweet and a nice addition to the flavor of the salmon. I added a little bit of dried basil with the oregano.

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Starrynews April 06, 2007

This came out great. The fish was moist and loaded with flavor. Thanks for another way to prepare salmon!

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Paka April 02, 2007

My husband made this recipe for our family and we loved it! He used olive oil instead of vegetable oil. This is now a family favorite!

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Chef McBeths March 29, 2007

Hello there! :) I made this last night for myself for dinner. I wanted to treat myself to a great salmon dinner, and this was more than great! It was fantastic! So moist and flavorful. I think I should have cut the tomato thinner, but it turned out perfect! I didn't have any fresh parsley, and I used olive oil in place of the veg. oil. I served this with a simple salad of romaine lettuce, baby carrots, tomato wedges and homemade garlic/olive oil vinaigrette. Thanks for the great meal, and I'll be making this again! Even though I made this during the week, it's going in my Weekend Comfort Cookbook.

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VickyJ February 02, 2007
Amore Salmon Bake