Total Time
25mins
Prep 15 mins
Cook 10 mins

Italian style baked salmon that is simple and simply delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Spray a shallow baking pan with non-stick coating.
  3. Arrange the fillets in baking pan and sprinkle with oregano, garlic, salt and pepper.
  4. Top with a layer of tomato, then onion and parsley.
  5. Mix bread crumbs with cheese and oil, sprinkle on top of fillets and bake for 8 to 10 minutes or until the fish flakes easily.
Most Helpful

5 5

Fabulous!! The salmon bakes up so tender and moist. The tomato and onion flavor is perfect. We REALLY loved this! Didn't change anything, wonderful! Thanks Lorac, this is a definite keeper.

5 5

What a simple, elegant, healthy, classy recipe. Everyone loved it! It's a keeper -- thank you.

5 5

Very good and easy to prepare