Total Time
25mins
Prep 15 mins
Cook 10 mins

Italian style baked salmon that is simple and simply delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Spray a shallow baking pan with non-stick coating.
  3. Arrange the fillets in baking pan and sprinkle with oregano, garlic, salt and pepper.
  4. Top with a layer of tomato, then onion and parsley.
  5. Mix bread crumbs with cheese and oil, sprinkle on top of fillets and bake for 8 to 10 minutes or until the fish flakes easily.
Most Helpful

Fabulous!! The salmon bakes up so tender and moist. The tomato and onion flavor is perfect. We REALLY loved this! Didn't change anything, wonderful! Thanks Lorac, this is a definite keeper.

MizzNezz November 04, 2002

What a simple, elegant, healthy, classy recipe. Everyone loved it! It's a keeper -- thank you.

DoubletheGarlic November 13, 2014

Very good and easy to prepare

mpumphrey1 November 11, 2011