2 Reviews

This is a very good recipe. I had a choice between using Craig Claiborne recipe or this one, I liked this one better. Eventhough I did not do it for Christmas but for Epiphany (3 Kings day). There is a very Spanish custom in Mexico of doing a fruit bread for this celebration. So I decided to go German instead this year and make a Stollen. This recipe is perfect. I am glad you took the time to share. Gracias.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chefs Carrillo and Cruet January 08, 2009

I have been looking for this recipe for a long time,thanks so much for posting.I will make this christmas.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kansbaker October 12, 2005
Amis's Christmas Stollen