Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amish Vinegar Pie Recipe
    Lost? Site Map

    Amish Vinegar Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    grandma2969's Note:

    This pie is opaque, quivery and spicy and the taste of vinegar is not overly pronounced. If you did not know it contained vinegar. I don't think you would guess. I love to serve this pie to guests and watch the look on their face when I mention the ingredients.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      In the top of a double boiler, beat the egg yolks, well.
    2. 2
      Combine the flour, sugar, salt and spices and blend into the egg yolks.
    3. 3
      Add the vinegar and mix and then add the warm water.
    4. 4
      Simmer over boiling water for 25 minutes or until the mixture is thickened -- the water should just reach the bottom of the top pan.
    5. 5
      Stir in the butter and cool slightly, about 15-20 minutes, without stirring.
    6. 6
      Pour the warm filling into the baked shell.set aside to cool.
    7. 7
      Preheat the oven to 325°F.
    8. 8
      In a large mixing bowl, beat together the egg whites, salt and vinegar until soft peaks form.
    9. 9
      Gradually add the sugar, 1 tbsp at a time, continue beating until stiff peaks form.
    10. 10
      Sprinkle in the cornstarch just before the beating is completed. The peaks should not topple over when the beater is raised.
    11. 11
      Spread the meringue over the filling all the way to the edge of the pastry.
    12. 12
      Bake for 5-8 minutes, or until the meringue is golden brown.
    13. 13
      Cool the pie completely and then refrigerate.

    Browse Our Top Pie Recipes

    Ratings & Reviews:


    Nutritional Facts for Amish Vinegar Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.5
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 8.1 g
    Cholesterol 125.2 mg
    Sodium 404.0 mg
    Total Carbohydrate 67.1 g
    Dietary Fiber 1.3 g
    Sugars 48.1 g
    Protein 5.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites