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    You are in: Home / Recipes / Amish Vanilla Pie Recipe
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    Amish Vanilla Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Kree's Note:

    A traditional recipe that makes two 9-inch pies. You can really taste the molasses!

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine white sugar, 4 Tbsp flour, egg, molasses, water, and vanilla.
    2. 2
      Bring to a full, rolling boil; set aside to cool.
    3. 3
      In a large bowl, combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening; rub together with fingers to make crumbs.
    4. 4
      Pour 1/2 of cooked mixture into each unbaked shell; cover each pie with crumbs.
    5. 5
      Bake at 350 degrees for 40-45 minutes.
    6. 6
      Note: This pie is even better when cooled, the second day!

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    Ratings & Reviews:

    • on March 17, 2004

      55

      This was sooo good...we live near a Amish community and I have never tated this pie before... 5 stars!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2003

      25

      So sorry to have to rate this low, but we couldn't finish it. It IS a matter of taste, we hated the molasses, it was overpowering. The recipe worked like it should have, near as I can tell, it set up etc., but we just didn't care for it at all.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amish Vanilla Pie

    Serving Size: 1 (2027 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3198.7
     
    Calories from Fat 1033
    32%
    Total Fat 114.8 g
    176%
    Saturated Fat 37.5 g
    187%
    Cholesterol 166.7 mg
    55%
    Sodium 1916.9 mg
    79%
    Total Carbohydrate 521.2 g
    173%
    Dietary Fiber 6.6 g
    26%
    Sugars 300.3 g
    1201%
    Protein 28.6 g
    57%

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