Total Time
1hr
Prep 10 mins
Cook 50 mins

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith.

Ingredients Nutrition

Directions

  1. Combine pie mixture ingredients and cook until thickened.
  2. Pour into two pie crusts.
  3. Combine crumb topping ingredients and sprinkle over filled pie crusts.
  4. Bake for 30-40 minutes at 350 degrees.

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