Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amish Upside Down Ham Loaf Recipe
    Lost? Site Map

    Amish Upside Down Ham Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    grandma2969's Note:

    adapted from a Marcia Adams cookbook...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserve the juice.
    2. 2
      Preheat oven to 375*.
    3. 3
      In a small bowl, mix together butter, brown sugar, and drained pineapple.
    4. 4
      Coat a 10x10" baking pan with vegetable spray, pour in the pineapple and pat it out smoothly on the bottom of the pan.
    5. 5
      In a large mixing bowl, beat the eggs with a fork.
    6. 6
      Stir in the ham, pineapple juice, bread crumbs, parsley, onions, mustard, ginger, curry powder and pepper.mix well.
    7. 7
      Spread the ham mixture over the pineapple, patting it firmly over the pineapple.
    8. 8
      Bake for 45 minutes.
    9. 9
      Remove from the oven and allow to stand for 10 minutes.
    10. 10
      To serve, invert onto a serving platter.
    11. 11
      If any of the pineapple mixture remains in the bottom of pan, pat it on the loaf and serve immediately.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on May 16, 2005

      45

      A really flavorful use for leftover ham, great combination of seasonings. My ham was very lean and I really did not expect this to hold together, but it came out perfectly. Used an 11x7 pan with good results. Thanks, grandma2969, for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Amish Upside Down Ham Loaf

    Serving Size: 1 (207 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 433.3
     
    Calories from Fat 191
    44%
    Total Fat 21.3 g
    32%
    Saturated Fat 8.2 g
    41%
    Cholesterol 161.8 mg
    53%
    Sodium 232.6 mg
    9%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 16.5 g
    66%
    Protein 29.3 g
    58%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes