Amish Turnips
Added April 22, 2003 | Recipe #60720
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
30 mins
45 mins
Very good recipe! I never had mashed turnips before, but I loved them. Servings are approximate. I can't really remember how many servings I got out of it.
Directions:
1
Cook turnips until tender.
2
Drain, mash and then add 1/2 cup bread crumbs, saving rest for top.
3
Add egg, sugar, milk, salt and pepper to taste.
4
Mix together; pour into greased baking dish.
5
Dot with butter and rest of crumbs.
6
Bake 45 minutes at 375 degrees.
Ratings & Reviews:
OMG. I have never had turnips in my life and made this for our Thanksgiving this year. This dish was out of this world! My 11 year old said he would rather have this than mashed potatoes and I think we all agree. Thanks so very much for posting! OUTSTANDING!!!
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These were good but not great. I used some fairly strong-tasting turnips from my garden and that slightly bitter taste came through. I don't use sugar at all so maybe that's why. I might make them again but I'll probably try some other recipes first. Turnips tend to be delicious in soups.
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Fantastic!! I did make one change though. Not fond of sweets so I omitted the brown sugar. My picky husband and daughter even liked them.
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Read All Reviews (15)
Nutritional Facts for Amish Turnips
Serving Size: 1 (130 g)
Servings Per Recipe: 5
Amount Per Serving
% Daily Value
Calories 158.7
Calories from Fat 52
33%
Total Fat 5.8 g
9%
Saturated Fat 2.0 g
10%
Cholesterol 49.1 mg
16%
Sodium 207.4 mg
8%
Total Carbohydrate 21.5 g
7%
Dietary Fiber 1.5 g
6%
Sugars 8.2 g
33%
Protein 5.2 g
10%
The following items or measurements are not included:
oleo
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