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Nice taste blend with the turnip mixed with potatoes. I did two things differently - I used whipped cottage cheese instead of yogurt and put HaHn Phi Fried red onions (these are like French's fried onions) on top half way throught the baking instead of the bread crumbs. Excellent dish that disappeared very quickly Thanks Barbara

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Bergy February 24, 2003

Was an ok dish. Subtle flavours. Halved the recipe. Used sour cream instead of yogurt. Omitted the vegetable oil. Subbed onion powder for the onions, which was a personal preference. Kept the parsley amount the same. Baked for 1 hour at 375 in toaster oven. Served this with Irish Honey Whiskey Sauce and Mashed Root Veggies - "stappa".

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KellyMae August 17, 2008

We didnt like this at all. It was very bland and just didnt taste good. It would be unfair to give a rating because we've never had turnips before. (I've concluded that we dont like them.) Hopefully this recipe gets good reviews in the future from turnip-lovers.

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Munchkin Mama September 19, 2007
Amish Turnip/Tatie Bake