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    You are in: Home / Recipes / Amish Turnip/Tatie Bake Recipe
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    Amish Turnip/Tatie Bake

    Amish Turnip/Tatie Bake. Photo by KellyMae

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Aroostook's Note:

    A friend gave me this recipe. I look forward to trying it!

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    Units: US | Metric


    1. 1
      Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl.
    2. 2
      Pour the mixture into a lightly greased shallow casserole (9 inches).
    3. 3
      Then scatter the bread crumbs over the top.
    4. 4
      Bake for 40 minutes at 375 degrees F.
    5. 5
      Serve immediately.

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    Ratings & Reviews:

    • on February 24, 2003


      Nice taste blend with the turnip mixed with potatoes. I did two things differently - I used whipped cottage cheese instead of yogurt and put HaHn Phi Fried red onions (these are like French's fried onions) on top half way throught the baking instead of the bread crumbs. Excellent dish that disappeared very quickly Thanks Barbara

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    • on August 17, 2008


      Was an ok dish. Subtle flavours. Halved the recipe. Used sour cream instead of yogurt. Omitted the vegetable oil. Subbed onion powder for the onions, which was a personal preference. Kept the parsley amount the same. Baked for 1 hour at 375 in toaster oven. Served this with Irish Honey Whiskey Sauce and Mashed Root Veggies - "stappa".

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    • on September 19, 2007

      We didnt like this at all. It was very bland and just didnt taste good. It would be unfair to give a rating because we've never had turnips before. (I've concluded that we dont like them.) Hopefully this recipe gets good reviews in the future from turnip-lovers.

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    Nutritional Facts for Amish Turnip/Tatie Bake

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.1
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 2.5 g
    Cholesterol 6.9 mg
    Sodium 150.1 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 3.3 g
    Sugars 5.1 g
    Protein 5.0 g

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