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    You are in: Home / Recipes / "Amish" tomato ketchup, for canning Recipe
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    "Amish" tomato ketchup, for canning

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    WJKing's Note:

    My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer this type of ketchup. Enjoy!

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    Units: US | Metric


    1. 1
      Mix all ingredients& boil for 2 1/2 hours, or until thick.
    2. 2
      Pour into jars.
    3. 3
      (no need to heat filled jars).
    4. 4
      I use'old' glass ketchup bottles.
    5. 5
      It is not necessary for these to'seal.
    6. 6
      'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!

    Ratings & Reviews:

    • on August 21, 2011


      I wasn't sure how this was going to turn out, but tried it anyway. It was easy to make and turned out my first try. I put it on my meatloaf and it was the best I ever made! It would take some getting used plain on french fries and such, but I use it in any recipe that calls for ketsup. Even my homemade BBQ sauce! I did seal it in canning jars and it held up nicely. I can't say how long the shelf-life is because I used it up quickly. Hint: Place a couple strips of bacon on top of the sauce when making your meatloaf for something extra special.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for "Amish" tomato ketchup, for canning

    Serving Size: 1 (2506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.9
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 558.8 mg
    Total Carbohydrate 86.2 g
    Dietary Fiber 0.8 g
    Sugars 84.4 g
    Protein 1.5 g

    The following items or measurements are not included:

    clove oil

    cinnamon oil

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