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    You are in: Home / Recipes / Amish Tears on Your Pillow Pie Recipe
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    Amish Tears on Your Pillow Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Miss Annie's Note:

    This pie does not have very many ingredients in it, but it is ohhh so good. I don't know why it's called Tears on Your Pillow Pie. Funny name, but great pie.

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    Ingredients:

    Yield:

    9inch Pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º F.
    2. 2
      In a large bowl, beat together the butter, brown sugar, eggs, flour, and milk until well blended.
    3. 3
      Pour the filling into the pie shell.
    4. 4
      Bake for 15 minutes at 350ºF or until crust is light golden brown.
    5. 5
      Turn off oven and leave the pie in the oven for 45 minutes to 1 hour.

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    Ratings & Reviews:

    • on September 28, 2002

      35

      This recipe is sweet. I brought this to a group function, and those with sweet tooths were in heaven, while the rest of us thought it was a bit overdone. If you like your desserts sweet, you might give this s try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2010

      55

      Great pie,easy to put together and tastes great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      55

      The reason it is called Tears on My Pillow is that when baking it puffs up nice and big and then collapses during set up time. It was a family recipe that had been passed down and lost during Hurricaine Rita. Thank you for posting it. It is a truly amazing recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Amish Tears on Your Pillow Pie

    Serving Size: 1 (739 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2656.2
     
    Calories from Fat 1039
    39%
    Total Fat 115.4 g
    177%
    Saturated Fat 56.3 g
    281%
    Cholesterol 622.0 mg
    207%
    Sodium 1379.8 mg
    57%
    Total Carbohydrate 387.8 g
    129%
    Dietary Fiber 1.9 g
    7%
    Sugars 318.5 g
    1274%
    Protein 28.9 g
    57%

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