Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amish Sugar Cream Pie Recipe
    Lost? Site Map

    Amish Sugar Cream Pie

    Amish Sugar Cream Pie. Photo by SharonChen

    1/5 Photos of Amish Sugar Cream Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sue Lau's Note:

    Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Combine ingredients thoroughly using whisk.
    3. 3
      Pour into pie shell.
    4. 4
      Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
    5. 5
      Cool and refrigerate completely before cutting (it will firm up a little more as it sits).

    Ratings & Reviews:

    • on December 21, 2013

      Flavorwise - Wonderful! Creamy, soft, smooth and sweet. I only used 1/4 cup sugar for the filling.<br/>Shapewise - The filling stated in this recipe doesn't really fill up a 9 inch pie shell. I was very happy to choose Graham Cracker pie shell for this recipe because the remaining edge could be easily removed.<br/><br/>Next time I make this pie, will try with 2 cups heavy cream and 1/4 cup flour. Overall, this is a great recipe! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      45

      Excellent ... reminds me of my childhood in Indiana. I used pumpkin pie spice on the top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2007

      55

      This pie is like eating candy. Very rich and just plain good. Mine boiled over at 40 minutes in the oven. Next time I'll use a deeper pie plate. There will deffinately be a next time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Amish Sugar Cream Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 518.9
     
    Calories from Fat 267
    51%
    Total Fat 29.7 g
    45%
    Saturated Fat 16.3 g
    81%
    Cholesterol 86.6 mg
    28%
    Sodium 175.1 mg
    7%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 0.4 g
    1%
    Sugars 50.1 g
    200%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites