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    You are in: Home / Recipes / Amish Sugar Cream Pie Recipe
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    Amish Sugar Cream Pie

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 28, 2007

      Excellent ... reminds me of my childhood in Indiana. I used pumpkin pie spice on the top.

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    • on January 09, 2007

      This pie is like eating candy. Very rich and just plain good. Mine boiled over at 40 minutes in the oven. Next time I'll use a deeper pie plate. There will deffinately be a next time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 08, 2004

      This recipe is very similar to the one I learned growing up in eastern Indiana. We omit the salt, vanilla, and cinnamon. We put the grated nugmeg (fresh is best) on top before baking. This pie had a very nice texture.

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    Amish Sugar Cream Pie. Recipe by Chef assig

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    Nutritional Facts for Amish Sugar Cream Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 518.9
     
    Calories from Fat 267
    51%
    Total Fat 29.7 g
    45%
    Saturated Fat 16.3 g
    81%
    Cholesterol 86.6 mg
    28%
    Sodium 175.1 mg
    7%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 0.4 g
    1%
    Sugars 50.1 g
    200%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info
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